Indulge in the vibrant flavors of Goan cuisine with Quichentell - a tantalizing crab curry that captures the essence of coastal India. This recipe combines succulent crab meat with a medley of aromatic spices such as cumin, coriander, and turmeric, simmered in a rich coconut milk base. Infused with tangy tamarind and fiery green chilies, each spoonful offers a harmonious balance of heat and tang. Serve Quichentell piping hot alongside fluffy rice or crusty bread for a memorable seafood feast that transports taste buds to sun-kissed shores.